Let’s face it, the quality of food can make or break any event. At Bridgewater we understand the importance of delivering the highest standard of cuisine to all guests.
Our internationally trained chef, Rene, shares the same vision. Rene is passionate about his food and committed to delivering quality gourmet dishes every time. His flexible approach derives from his background of cooking multiple cuisines, from Europe to South America to the South Pacific.
Working together with Tracey during the planning process was extremely easy, she was very detailed and had comprehensive answers to all of
our questions. Tracey is experienced and intuitive, she was able to guide us through the planning process and it did not feel stressful at
all!
During the day, due to the ever-changing conditions of having an Autumn wedding, Justin was very reassuring and gave us and our MC great
support and guidance so that the weather did not negatively impact the guests and our experiences.
The ceremony location we went with was the new Forest location, and it was such a unique, whimsical place to have the ceremony and it really
fitted our vibe. Plus we had the other beautiful locations in order to take pictures which we are thankful for.
For the reception we picked the Grand Buffet option. We also had Vegan guests, and they were really well looked after as there were a number
of food choices we could make for them. The Roast Beef Sirloin was a huge stand-out, it was cooked perfectly medium-rare - the quality of
all of the food was just amazing!
We would definitely recommend Bridgewater for any couple looking to plan their wedding. Absolute 5 stars on all fronts: wonderful food,
beautiful venue and amazing help and support from all the team!
— Lisa and Simon —
